small change toward a rich life

February 2013

  1. Eating cheaply and well: learn to be an improv cook

    26 February 2013

    I’ve waxed philosophical in recent articles, so I thought it was time to offer up something practical. Today I’m going to help you eat surprisingly well on just three to four dollars per day. First, a few numbers to establish my grocery thrift credibility: The USDA estimates monthly costs for food at different spending levels. […]

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